Costa Rica: A Return to Origins

This blog will capture the experiences and learnings of our TWELVE Canadian participants.
Check back daily for updates and new postings.


Introducing a new Origin Experience program

Last February, the first group of Starbucks partners traveled to Costa Rica to take part in the pilot Origin trip. Less than a year later, another twelve Canadian partners have been awarded the same opportunity to visit, learn, harvest and truly experience life at our farms in Costa Rica. Follow along and learn from their daily adventures. Through this powerful first-hand experience, partners will be better able to understand and articulate ethical sourcing practices, quality standards and relationship with farmers. It will also help us create a network of passionate advocates to inspire customers and other partners, as well as serve as coffee leaders.


Wednesday, February 24, 2010

One of my gold medal moments in Costa Rica



A picture of Ernesto Chacon, a small farmer with 3 hectares as part of the coope Terrazu who works with the Earthwatch Institute on his farm. Ernesto and his family were so welcoming the day we visited his farm, and very proud to show us "the best coffee in Costa Rica (his words). What really struck me was how thankful they were to meet us, so that they could show us their gratitude for what we have done for them, the opportunities for their family, and the postive impact that we have had on their community. At one point his wife patted Ernesto and his son on their tummies and exclaimed "look at how well-fed my family is, we have a good life", and it struck me that we are making a world of difference to people in origin. Even if you do not sell a lot of whole bean coffee, know that every latte you perfectly prepare and hand off is helping people on another continent have a better standard of living, and all they ask us to do is "sell more coffee"!

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